AT THE MARKET THIS WEEK: 

Offerings are seasonal and subject to the whims of Mother Nature and pests.  If you would like general information regarding seasonal crops, visit the Texas Department of Agriculture's Produce Availability Guide.

• Arugula and mesclun mixes
• Greens (mustard, kale)
• Broccoli
• Cauliflower
• Cabbage
• Beets
• Tomatoes
• Peppers
• Cucumbers
• Citrus:  Meyer lemons, grapefruit,
Satsuma oranges, naval oranges
• Sweet Potatoes
• Onions (yellow)
• Varieties of mushrooms
• Herbs
• Pure local honey
• Chicken, pork and beef, humanely raised and free of hormones
• Hand-cured bacon, sausage, mustards, vanilla
• Varieties of handmade cheese 
• Goat milk (pasteurized), kefir and yogurt
• Salt-free seasonings and dried herbs
• Gourmet infused vinegars
• Fresh baked dog and cat treats
• Fair trade coffee, teas and Italian sodas
• Freshly prepared foods including vegetarian and vegan items to round out your evening meal
• Organic babyfood
• Homemade breads & sweets
• Handmade soaps and body lotions
• Relax and rejuvenate with a chair massage (Tues market only)
• Soups AND MORE!

Tuesdays from 3:30 pm to 6:30 pm (winter hours) on the Rice University Campus:

We are located at 2100 University Blvd. in the Visitors West Lot off University Blvd. (University and Stockton, 2100 University Blvd.) ENTER AT STOCKTON OFF UNIVERSITY BLVD., MAKE FIRST LEFT. OR TAKE ENTRANCE 9 AND MAKE RIGHT TURN. Parking in West Lot is free to market visitors.

Saturdays at University & Greenbriar from 9 AM to 1 pm:

The Saturday Market is located at the corner of University and Greenbriar.  Entrances are located on both Greenbriar and University Blvd.